|
Refine By Attribute
|
| Shopping Results For: france |
|
Food of France (Food Of Series)
(in-stock)
The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de crème. Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy. Included are sections on such special topics as: Properly ripening a Camembert The baguette French chocolate Enjoying the best of France's wines and champagnes. About The Food of... series A culinary journey around the world. Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.
More at Amazon Marketplace
|
Merchant Rating
Base: $ 19.13
|
|
Food of France (Food Of Series)
(in-stock)
The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de crème. Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy. Included are sections on such special topics as: Properly ripening a Camembert The baguette French chocolate Enjoying the best of France's wines and champagnes. About The Food of... series A culinary journey around the world. Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.
More at Amazon
|
Merchant Rating
Base: $ 23.13
|
|
MIU France 3077 Wine-Champagne Cooler - Stainless Steel
(in-stock)
MIU France was established in 1985. For over 15 years, the MIU team has been manufacturing kitchenware products for the gourmet kitchenware industry. Their team has extensive knowledge and know-how on new product design, market demand, mass production and, more importantly, they know what their customers want. MIU France product categories include items made from stainless steel, silicone, plastic, glass, ceramic, Bamboo, Maple, and Oak materials. MIU France uses only the very best raw materials available to produce the very best quality products. Their most important mission is to provide superior service to their customers. When MIU France makes a promise, they will honor it, no matter what. An elegant, architectural cylinder of steel, this champagne cooler is formal enough for a wedding gift, yet it wouldn't look out of place on a picnic table, icing down a bottle of Chardonnay for an al fresco summer meal. It rises straight up, curving at the top with a gently contoured lip; the lip helps when the cooler needs to be moved by serving as a grip under which to wrap a linen napkin or dishtowel. The MIU France wine-champagne cooler is made of 18/10 stainless steel, brushed on the inside but with a high-gloss, chrome like polish on the outside. It is dishwasher-safe; when washing by hand, avoid harsh abrasive scrubbers or cleansers in order to preserve the polished finish. The cooler measures 5 1/4 inches in diameter by 9 inches tall.
More at UnbeatableSale, Inc.
|
Merchant Rating
Base: $ 54.00
|
|
Charlotte Mold With Lid Made In France (b20 + B20l)
(in-stock)
Charlotte mold with lid.9 cup capacity The tinned steel high sides that splay gradually toward the top allow for easy unmolding of some of the most fabulous hot or cold confections. Two flat, heart shaped handles near the top of the container are intrinsic to the design and help you ease the dessert out of the mold. Comes with lid. 9 cup capacity. Tinplate steel. Made in France. (B20 + B20L) Thank you for viewing my listing!!! Our Payment, Shipping and International bidders, pleas
More at eBay
|
Merchant Rating
Base: $ 29.99
|
|
The Food of France
(in-stock)
Free Worldwide Delivery : The Food of France : Paperback : MURDOCH BOOKS : 9781740454711 : 1740454715 : 01 Jun 2005 : "A real taste of a country that has made food one of the great joys of everyday life. Join our culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris. Each recipe is photographed right as it is made and is accompanied by useful hints on methods and ingredients."
More at BookDepository.com
|
Base: $ 20.81
|
|
MIU France Multi Chopper
(in-stock)
From MIU France comes this Multi Chopper. Multi ChopperIncludes slicer wedger corer & French fry cutter stainless-steel blades 3 pushers & lid. Food drops into the large 8-cup measuring base for easy transferring.Constructed of durable ABS plastic and stainless-steel.One press instantly and cleanly slices vegetables.Spring-loaded arms do all the work of a prep chef in seconds.
More at cutleryandmore.com
|
Merchant Rating
Base: $ 29.95
|
|
MIU France Set of 2 Silicone and Stainless Steel Spatulas - Blue
(in-stock)
Stir up something delicious in your kitchen with this MIU France Set of 2 Silicone and Stainless Steel Spatulas. These high-heat resistant spatulas offer worry-free stovetop cooking without scratching nonstick cookware. MIU France Set of 2 Silicone and Stainless Steel Spatulas Features: Large spatula - measures approx. 12-1/4"L x 2-3/8"W x 1/2"H Small spatula - measures approx. 10-1/8"L x 2"W x 1/2"H Made of 18/10 stainless steel and silicone Dishwasher safe or handwash Made in China
More at HSN
|
Merchant Rating
Base: $ 19.95
|
|
Ducasse Flavors of France
(in-stock)
Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for three restaurants, with a staggering total of fourteen stars spread across eight restaurants in three countries. He has mentored a generation of younger chefs who have introduced his cooking around the world and he has, quite simply, changed the face of traditional French cooking. In this, his first American cookbook, M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining its essential flavor. That respect for true taste results in a multitude of simple but striking techniques. Ducasse uses as much of each ingredient as he can—the skins, the shells, the baking juices, the pan drippings, the heads, the cooking broth, all the by-products of the process—in order to capture the truest taste. He incorporates different preparations of the same ingredient into a given dish, each revealing an individual aspect of its flavor—sliced raw artichokes, braised whole artichokes, and paper-thin slices of fried artichoke, for example, might be featured together. The brilliance of his food—apparent in recipes made with no more than two ingredients enhanced by a simple aromatic element, with seasoning reduced to a few grains of salt—explains why he is "the country's star chef" (Wine Spectator) and "the Escoffier of our time" (Le Point). Ducasse Flavors of France documents, in more than one hundred lavishly photographed recipes, the influences—Mediterranean, Provençal, and classical French—that permeate this extaordinary cuisine. Many of the recipes are simple, others complex, but all can be perfectly accomplished with a little time and patience.With its "alluringly simple dishes, like buttery fork-mashed potatoes, peppered slices of sauteed pumpkin, swordfish with citrus, exquisite chocolate tartlets, and a homey pear and honey cake made with big chunks of pear" (The New York Times), this is the most accessible Ducasse cookbook published. Yet there are still recipes to challenge ambitious cooks and great tips that will make all cooks better in the kitchen.
More at Amazon
|
Merchant Rating
Base: $ 26.31
|
|
|